It is used as a suspending binder , thickener, emulsifying stablizer gelling agent. [ 2] ι- Carrageenan may be used to help define the role of carrageenan sulfation levels in physicochemical biochemical, biological pharmacological responses. Carrageenan is an abundant, natural material which is very useful as a thickening agent. Iota carrageenan in australia.
Iota Carrageenan. Iota forms soft and elastic gel with calcium. The synergy between kappa Carrageenan and Locust Bean Gum improves the product to create a high strength gel with more elasticity.Made from red seaweed thicken , Iota is used in the food industry to gel stabilise. As ι- antiviral, κ-, λ- carrageenans have varying degrees of sulfation, they may be studied comparatively for differences in protective immunosuppression activities. As a replacement for gelatin in dessert gels kappa Carrageenan can be use in combination with Locust Bean Gum, to create a resilient, as well as iota Carrgeenan non- brittle gel similar to gelatin.
IOTA dissolves in cold water and is heated to around 80 degrees for gelification. A soft gel that does not form while the mixture is stirred.
Subsequent developments. In Australia, foods containing carrageenan will contain one of the following labels: ‘ vegetable gum ( 407) ’, ‘ carrageenan gum’, or ‘ vegetable gum ( carrageenan) ’.
In the United States, food containing carrageenan will say ‘ carrageenan’ on the label and in Europe it will say ‘ E407’ or ‘ E407a’.